Durum wheat is ground into semolina flour which happens to be sorted by optical scanners and cleaned.[fifty one] Pipes allow the flour to move to the mixing device where it truly is mixed with warm drinking water by rotating blades. In the event the mixture is of a lumpy consistency, the combination is pressed into sheets or extruded. A pasta de

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In Armenia, a well-liked standard pasta termed arishta is first dry pan toasted In order a little golden, and then boiled to produce the pasta dish which happens to be generally topped with yogurt, butter and garlic.[76] Rigatoni looks like the sister noodle to penne. It’s also cylinder-formed with ridges in its texture. Nevertheless, it’s a

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